مجلة علوم الإنسان والمجتمع
Volume 15, Numéro 2, Pages 1016-1037
2026-06-12
Transformations Of Food Taste Among Algerian Youth Between Consumer Practices And The Construction Of Digital Identity: A Content Analysis Study Of The “house Of Nutrition” Facebook Page
Authors : Aici Asma .
Abstract
This study aimed to uncover the shifts in food preferences among Algerian youth in light of the increasing use of social media. It sought to understand the role of digital food content in shaping young people's dietary choices. The study employed a descriptive-analytical approach, utilizing content analysis to examine the content of the House of Nutrition Facebook page between July 1, 2025, and October 30, 2025, The study sample consisted of a selection of food-related posts published by the page, representing a representative sample of digital food content aimed at young people,The study concluded that digital food content significantly contributes to reshaping the food preferences of Algerian youth. Food Taste, Food Consumption, Digital Identity, Social Media, Digital Food Culture.
Keywords
Food Taste, Food Consumption, Digital Identity, Social Media, Digital Food Culture
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