Le Manager
Volume 12, Numéro 1, Pages 331-359
2025-06-30
Green Technology Variety Improvement( A Way To Achieve Food Security In Algeria Case Study Of Sodia Hasnaoui Company - Sidi Bel Abbes
Authors : Sid Fatima Zohra . Berber Noureddine .
Abstract
Green technology is an essential solution for countries seeking to achieve sustainable food security under the pressures they suffer from due to difficult environmental and climatic conditions. This research paper aims to build a theoretical and analytical basis on the subject of agricultural technological innovations, highlighting the importance of businesses that specialize in agriculture and seedling or seed development, Sodia Hasnaoui Company-Sidi Bel Abbes, particularly enhancing varieties to achieve food security for nations. We have concluded that improving seed varieties is an essential element in improving the quality of agricultural products and thus reducing losses, obtaining higher yields and yields, The necessity of investing in smart agriculture, developing agricultural systems to ensure the regular and permanent availability of food while ensuring that it is safe for the health of the consumer by encouraging scientific research in the fields of agriculture and food industries, and reconsidering ways of storing (freezer rooms).
Keywords
Keywords: Green technology, variety improvement, food security, Sodia Hasnaoui Company.
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