Revue Les Cahiers du POIDEX
Volume 14, Numéro 1, Pages 412-432
2025-06-03
The Impact Of The Corona Crisis On Food Prices In The World Report Of The Food And Agriculture Organization Of The United Nation
Authors : Nemer Rabiha . Kara Ibtissam .
Abstract
Abstract: The COVID-19 pandemic has significantly reshaped the global economic and social landscape, with over 3.5 million confirmed cases. The world entered a state of lockdown, halting substantial portions of economic activity and revealing severe forms of recession, such as job losses, bankruptcies, and disruptions to education. This article aims to explore the broad economic and social repercussions of this unprecedented crisis. Additionally, it examines the impact of the pandemic on global food prices by analyzing key reports from the Food and Agriculture Organization of the United Nations. Findings indicate that while food prices declined during certain periods due to reduced demand, they remained relatively stable overall.
Keywords
Corona crises,International prices food, economic ramifications, social consequences.
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