المجلة الجزائرية للعلوم الإجتماعية والإنسانية
Volume 14, Numéro 1, Pages 509-524
2026-06-11
Authors : Nemer Mohamed . Filali Mohamed Lamine .
This article sets out to define the basic concepts of the blue economy and identify its most important related aspects and aims to highlight the importance of aquaculture in terms of food security in Algeria and this, by adopting a hypothetical deductive approach as well as statistical analysis and empirical data. The results of this study revealed that the blue economy could contribute to food security. Furthermore, despite the progress made in the field of aquaculture in Algeria, and despite its promise, the sector has a production deficit.
blue economy ; sustainable development ; aquaculture ; food security ; Algeria
بوسالم أحلام
.
عابد يوسف
.
ص 117-132.
Yahia Zeghoudi
.
pages 74-88.
Denden Fethi Hassen
.
pages 368-388.
Hebri Nassira
.
Amarouche Khadidja Imene
.
Arkoub Ouali
.
pages 274-303.
Boudouchene Yaqota
.
Abouzeid Noha
.
pages 441-460.