مجلة إقتصاد المال والأعمال
Volume 11, Numéro 1, Pages 819-832
2026-05-31
Entrepreneurship As A Strategic Option For Achieving Food Security A Review Of Global Experiences
Authors : Necib Ahmed . Amamra Mohammed Laid .
Abstract
In response to growing global threats to food security, including climate change, supply chain disruptions, rapid population growth, and the depletion of natural resources, entrepreneurship has emerged as a strategic approach to addressing these challenges. This study adopts a qualitative comparative analytical framework to examine the role of entrepreneurship in enhancing sustainable food security through selected international experiences, namely the Netherlands, Singapore, Canada, and the United Arab Emirates. These cases were selected based on criteria of geographical diversity, technological leadership, policy effectiveness, and data availability from reliable international sources such as FAO and the World Bank. The study relies on secondary data analysis and employs a comparative approach structured around the four dimensions of food security: availability, access, utilization, and stability. It further identifies key success factors, implementation challenges, and transferable lessons for developing countries. The findings indicate that entrepreneurial initiatives in agriculture and food systems, supported by advanced digital technologies and enabling policy frameworks, significantly enhance food production, improve quality, strengthen supply chains, and increase system resilie.
Keywords
Entrepreneurship ; Food Security ; Smart Agriculture ; Innovation ; Sustainable Development
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