المجلة الجزائرية للمالية الاسلامية
Volume 3, Numéro 2, Pages 29-39
2025-12-31
The Role Of The Food And Agriculture Organization In Enhancing Global Food Security
Authors : Soualhi Imane . Falek Nihad . Badis Nabila .
Abstract
In a world facing growing challenges of poverty, hunger, and environmental threats such as rising temperatures, declining rainfall, and climate change, the concept of food security is emerging as a strategic priority at the international level. The Food and Agriculture Organization of the United Nations (FAO) defines food security as a situation in which all people have, at all times, physical, social, and economic access to adequate, safe, and nutritious food that meets their nutritional needs and food preferences for an active and healthy life. Hence, the importance and role of the Food and Agriculture Organization, which leads global efforts to eradicate hunger and achieve food security for all. The organization works at various levels, from the field to international policies, in cooperation with more than 194 member states, to enhance resilience and develop the agricultural and food sectors.
Keywords
Food security ; Food and Agriculture Organization ; Mechanisms and strategies of the FAO organization
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