المحترف
Volume 12, Numéro 1, Pages 433-451
2025-03-30
The Effectiveness Of Food Control Systems In Algeria – A Case Study Of The Algerian Organization For Consumer Protection And Guidance (apoce)
Authors : Ghiatou Lakhdar . Mekid Hayat .
Abstract
This study aims to present and analyze the Algerian State's guidelines for the adoption of food safety systems. through institutional and legal frameworks, demonstrating the importance of non-governmental action in protecting consumers and guiding them towards safe products that do not harm their health in the near or long term And here we provide a model of these organizations, the Algerian Organization for the Protection and Guidance of Consumers and its surroundings (APOP), Operating in accordance with a variety of financial possibilities and legal frameworks, monitoring the national market and conveying citizens' concerns and complaints in general; As part of our assessment of its work, we offer the importance of the role it plays and a number of proposals and recommendations on ways to activate its activities in ensuring national food safety by relying on awareness, sensitization and reporting of all available means of communication.
Keywords
Food safety - ; food security ; Consumer protection ; Awareness ; Sensitization ; Guidance
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