مجلة أبحاث ودراسات التنمية - Revue Recherches et Etudes en Développement -
Volume 11, Numéro 1, Pages 478-491
2024-08-19
The Food Security In Algeria -an Analytical Study During The Period (2015-2022)-
Authors : Benkheznadji Amina .
Abstract
Food security is one of the most important conditions for achieving development and stability in various societies. Food shortage is no longer just an economic and agricultural problem; it has become a strategic issue linked to national and regional security. Therefore, the aim of this study is to diagnose the reality of food security in Algeria during the period 2015-2022, which witnessed several global crises threatening the global food situation, most notably the COVID-19 crisis and the Russo-Ukrainian crisis. The study concluded that Algeria has made many efforts to achieve food security through a series of policies and reforms. These efforts have contributed to improving its food security indicators at a time when most countries were suffering from the consequences of food crises.
Keywords
Food security ; food production ; agricultural sector ; food crisis ; Algeria
Les articles similaires
بوسالم أحلام
.
عابد يوسف
.
ص 117-132.
Yahia Zeghoudi
.
pages 74-88.
Mokdad Chafika
.
pages 1123-1142.
Said Houari Amel
.
pages 257-268.
Cherai Elhocine
.
Boudella Youcef
.
Barkat Karim
.
pages 101-126.
