مجلة التمويل والاستثمار والتنمية المستدامة
Volume 9, Numéro 1, Pages 161-174
2024-06-30
Implementing The Standards Of Food Safety Management System In Algeria – A Comparison With Arab Countries
Authors : Gueddoudj Hamza .
Abstract
This research paper aimed to assess Algeria's status in implementing management system of food product safety standards by comparing it to a group of Arab countries. The focus was on the three most important standards: ISO 22000, FSSC 22000, and BRC. ISO 22000 is the most widely adopted standard, with 41% of Arab companies implementing it. This can be attributed to its simplicity and government recognition. FSSC 22000 ranks second with 31% adoption, as it requires a higher commitment to food defense. BRC, with 28% adoption, is the least prevalent due to its stringent requirements. it becomes evident that Algeria occupies the tenth position. This underscores an area necessitating improvement and heightened attention Keywords: Management systems, Food safety, Standards. Jel Classification Codes : I18 ; L51 ; Q18
Keywords
Management systems ; Food safety ; Standards.
Les articles similaires
Djessas Omar
.
Bougherra Badis
.
pages 01-11.
Fellah S
.
Attarassi B
.
Chafi A
.
pages 35-53.
Hammadi Mohamed Elamine
.
Rouainia Mounira
.
pages 15-18.
