المعيار
Volume 15, Numéro 2, Pages 527-538
2024-12-05
Authors : Terkmani Meriem . Ghidouche Ait-yahia Kamila .
This paper examines the significance of understanding service quality (SQ) from a global perspective that includes the service provider's viewpoint in the hotel industry. While there is extensive literature on service quality from the customer's perspective, research on how service providers perceive quality is limited. A qualitative study was conducted with nine hotel managers in Algeria, based on service quality criteria, to explore their perceptions. The findings reveal a discrepancy between the criteria used by customers to assess hotel service quality and those emphasized by managers, who rely more on normative standards. This study underscores the importance of considering the service provider's perspective to achieve a comprehensive approach to improving service quality.
Service quality, HOLSERV, Hotel directors
بوسالم أحلام
.
عابد يوسف
.
ص 117-132.
Yahia Zeghoudi
.
pages 74-88.
Said Houari Amel
.
pages 257-268.
Azizi Nadir
.
Bouacha Mbarek
.
pages 47-61.
سليماني حكيمة
.
pages 217-223.