معارف

Achieving Sustainable Food Security: Between The Challenges Of Food Production And The Preservation Of A Healthy And Clean Environment

Auteurs : Khelifi Samir . Lounici Ali .

Résumé

Abstract Interest in the issue of food security, and sustainable food security in particular, has become one of the issues that attract the attention of States. In this context, many States, especially developing ones, seek to advance development in its various dimensions, particularly agricultural development, by activating scientific research and employing modern technology in order to produce healthy and sustainable food that achieves sustainable food security. However, achieving this objective faces a number of challenges, the most prominent of which are increasing population growth, the scarcity of natural resources, desertification, the shrinking of green areas, the deterioration of ecosystems, climate change, global warming, and other worsening environmental problems. Based on the foregoing, the following research problem may be raised: How can a balance be achieved between the conceptual framework of sustainable food security and the challenges of the food production crisis, while preserving a sound and clean environment?

Mots clés

.Keywords: Food Security, Sustainable Development, National Economies, Scarcity of Natural Resources, Clean Environment, Environmental Threats