The North African Journal of Food and Nutrition Research

مجلة شمال افريقيا لبحوث الغذاء والتغذية
  •    EISSN: 2588-1582
  •    Périodicité: Semestrielle
  •    Taux d'acceptation: ...
  •    Temps moyen de réponse: ...
  •    Temps moyen de publication après acceptation: ...
  •    Année de création: 2017
  •    Pays: Algérie
  •    Institution: Université El Djilali Liabès de Sidi Bel Abbès
  •    Facteur d'impact ASJP: 0.0000

Description

The North African Journal of Food and Nutrition Research (NAJFNR) is an international, peer-reviewed, open access, online journal, with no publication and submission charges, costs or fees. The NAJFNR is endorsed by the Ministry of Higher Education and Scientific Research under the authority of General-Directorate (DGRSDT) (www.dgrsdt.dz). The NAJFNR is sponsored by the journal founders (Pr. Meghit Boumediene KHALED and Dr. Mustapha DIAF). The journal is committed to the rapid publication of the latest laboratory and clinical findings in all fields of human nutrition and food sciences. Original research, review, case reports, hypothesis formation, expert opinion, and commentaries are all considered for publication. The primary purpose of NAJFNR is to act as a source of information usable by researchers and practitioners to increase their knowledge about nutrition and its development in developing countries and primarily in North African ones. Articles published in The North African Journal of Food and Nutrition Research are under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. © 2017 The Authors.

For further details on submission and the review process, please visit our website: htpps://www.najfnr.com/home


5

Volumes

12

Numéros

87

Articles

Archive

Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview

Berkani Farida ,  Serralheiro Maria Luísa ,  Dahmoune Farid ,  Mahdjoub Malik ,  Kadri Nabil ,  Dairi Sofiane ,  Achat Sabiha ,  Remini Hocine ,  Abbou Amina ,  Adel Khadidja ,  Madani Khodir , 

   Publication date: 31-12-2021    pages  53-68.   
Effect of virgin olive and Pistacia lentiscus oils fortified with tomato lycopene on biochemical parameters in Wistar rats

Aidoud Aziouz ,  Elahcene Omar ,  Abdellaoui Zakia ,  Yahiaoui Karima ,  Bouchenak Ouahiba , 

   Publication date: 31-12-2021    pages  69-74.   
Determination of the mineral profile of raw and roasted lentil flour after addition to yogurt

Benmeziane-derradji Farida ,  Aoufi Doha ,  Ayat Nour El Houda ,  Djermoune-arkoub Lynda , 

   Publication date: 31-12-2021    pages  75-78.   
Visualization of nutrient-related clinical practice guidelines in childhood

Antonogeorgos George ,  Bathrellou Eirini ,  Kouvari Matina ,  Mamalaki Eirini ,  Poulimeneas Dimitrios ,  Yannakoulia Mary ,  Panagiotakos Demosthenes B. , 

   Publication date: 31-12-2021    pages  79-92.   
Sleep quality and its relationship with climacteric symptoms and quality of life in women on menopausal transition

Senouci Azzeddine ,  Benharrat Latifa Imen ,  Zemmour Amani ,  Benhabib Wassila ,  Mekki Khedidja , 

   Publication date: 31-12-2021    pages  93-99.   
Farm-to-school nutrition programs with special reference to Egypt and Morocco

Hanel Tammy ,  Miller Brenna ,  Aboul-enein Basil ,  Benajiba Nada ,  Kruk Joanna , 

   Publication date: 31-12-2021    pages  100-104.   
Effect of traditional processing methods on protein digestibility and chemical constituents in seeds of Bauhinia petersiana

Vengesai Arthur ,  Nyanga Loveness K. ,  Chidewe Cathrine , 

   Publication date: 31-12-2021    pages  105-111.   
Determinants of overweight and obesity among adolescents in Zimbabwe: A scoping review

Pencil Ashleigh ,  Matsungo Tonderayi Mathew ,  Hayami Naomi , 

   Publication date: 31-12-2021    pages  112-121.   
Examination of traditional fermented food consumption and product awareness of university students in Istanbul, Turkey

Aktaç şule ,  Kundakçı Simay ,  Güneş Fatma Esra , 

   Publication date: 31-12-2021    pages  122-129.   
Beetroot juice: effects on blood pressure, intraocular pressure, and ocular vessel density in healthy adults

Randolph Brian ,  Cisarik Patricia M. , 

   Publication date: 31-12-2021    pages  130-138.   
Talbina as a functional food and a source of health-beneficial ingredients: a narrative review

Lahouar Lamia ,  Achour Lotfi ,  Latiri Imed , 

   Publication date: 31-12-2021    pages  139-151.   


Classe
B

Les 10 articles les plus téléchargés

1 553 Talbina as a functional food and a source of health-beneficial ingredients: a narrative review 858 Comparison of five solvents in the extraction of phenolic antioxidants from pomegranate (Punica granatum L.) peel 831 Beetroot juice: effects on blood pressure, intraocular pressure, and ocular vessel density in healthy adults 648 Comparative study of total phenolic content and antioxidant proprieties of Quercus fruit: flour and oil 636 Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview 587 Research on food losses and waste in North Africa 463 Dietary behaviors, food accessibility, and handling practices during SARS-CoV-2 pandemic in Benin 401 The role of nutrition in strengthening immune system against newly emerging viral diseases: case of SARS-CoV-2 387 Association of Socioeconomic status, Dietary behavior and Obesity among Moroccan Adults of the Region of Rabat: A case-control study 385 Viability of Lactic Acid Bacteria in Different Components of Ogi with Anti diarrhoeagenic E. coli Activities