المجلة الجزائرية للأمن والتنمية

Algerian State Strategies For Achieving Food Security In Light Of Climate And Environmental Challenges

Auteurs : Idder Aicha .

Résumé

This study examines the strategies adopted by the Algerian state to achieve food security in light of growing climate and environmental challenges. It addresses the extent to which these strategies have strengthened Algeria’s capacity to ensure stable food supplies and respond to climate-related pressures. The study hypothesizes that state interventions have contributed to strengthening food security, but their effectiveness remains constrained by structural, institutional, and environmental challenges. Using a descriptive-analytical approach, the study examines the conceptual and environmental dimensions of food security, the main state strategies adopted in agriculture, water-resource management, investment, and technological innovation, and the effectiveness and future prospects of these policies. The study finds that these strategies have produced positive outcomes, but sustainable and resilient food security requires stronger policy integration, institutional coordination, climate adaptation, efficient resource management, and continued technological and scientific development.

Mots clés

Food Security ; Algeria Policies ; Climate Change ; Environmental Challenges ; Public Policies